24-Hour Commercial Plumbing in Portland, OR

Restaurants & food service

Food-service plumbing lives and dies by grease management. We install, clean, and service grease traps and interceptors, jet grease-choked kitchen and main lines, and document the work to support your local FOG (fats, oils, and grease) program requirements. Add high-demand water heaters, floor drains, mop sinks, and dishwasher connections, and we keep the kitchen running.

Offices, retail & multifamily

For offices and storefronts, working restrooms and reliable hot water are non-negotiable — we handle fixtures, water heaters, supply and drain lines, and the leaks that threaten finishes and inventory. In multifamily buildings we service in-unit plumbing, common lines, risers, and the backups that affect multiple tenants at once, coordinating access so repairs go smoothly.

Code, permits & compliance

Commercial work means commercial code. We pull permits, install to spec, handle backflow testing and certification, and provide the documentation and certificates of insurance that property managers, general contractors, and inspectors require — so the paperwork is as buttoned-up as the plumbing.

How often should a restaurant clean its grease trap?

Most grease traps need cleaning every one to three months, and many local FOG (fats, oils, grease) programs require service once the trap is 25% full of grease and solids. A high-volume kitchen may need it monthly; a smaller café less often. Letting it go causes backups, foul odors, and code violations. We service traps and interceptors on a schedule and document each cleaning so you stay compliant and never get surprised mid-service.

Can you schedule commercial work after business hours?

Yes, and we do it routinely. Non-emergency work — drain jetting, water-heater swaps, fixture replacements, backflow testing — is scheduled before opening, after closing, or overnight so your customers and operations never see it. Because we run 24 hours anyway, off-hours service isn't a premium charge; it's just how we keep your doors open while the work gets done.

Do you offer commercial preventive maintenance contracts?

We do. A maintenance plan bundles the recurring work that prevents emergencies — scheduled drain jetting, grease-trap service, backflow testing, water-heater checks, and fixture inspections — on a calendar built around your property's usage. For multi-site portfolios, that means one vendor, predictable budgeting, and far fewer 2 a.m. surprises. It's the single best way to turn plumbing from a crisis into a line item.

Do you handle tenant improvements and build-outs?

Yes. We work with general contractors, property managers, and business owners on tenant improvements and commercial build-outs — rough-in and finish plumbing for new restaurants, offices, salons, and retail, sized and permitted to commercial code. We coordinate with your schedule and inspectors so the plumbing scope doesn't become the bottleneck that delays your opening.

What licensing and insurance do you carry for commercial jobs?

We're a licensed Oregon plumbing contractor, bonded and insured, and we provide the certificates of insurance that property managers, landlords, and general contractors require before work begins. We pull permits, build to commercial code, and document the work — so the paperwork side of a commercial job is handled as cleanly as the plumbing itself.